CHEF ADAM SOLIMAN THINGS TO KNOW BEFORE YOU BUY

Molokhiya is manufactured working with minced jute leaves which can be boiled into a thick broth and seasoned with coriander, garlic and stock. It is generally served with white rice being a vegetarian dish, but is commonly also served with chicken or rabbit.EL-ARAGOZ. There’s also the artist’s assistant. He doesn’t stand driving the display